Dr Sanja Stojanović, naučni saradnik IHTM
Učestvuje u realizaciji radnih paketa 1, 2 i 4 UniCorn projekta, Univerzitet u Beogradu.
Diplomirala je i doktorirala 2023. godine na Katedri za biohemiju UBHF. Od 2016. godine zaposlena je na Univerzitetu u Beogradu - Institutu za hemiju, tehnologiju i metalurgiju, Institutu od nacionalnog značaja za Republiku Srbiju.
Pavlović M, Šokarda Slavić M, Ristović M, Stojanović S, Margetić A, Momčilović M, Vujčić Z. Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing, Lett Appl Microbiol, 2023, 76(8), 1-10.
doi.org/10.1093/lambio/ovad083Stojanović, S., Ristović, M., Stepanović, J., Margetić, A., Duduk, B., Vujčić, Z., Dojnov, B. Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production, Food Research International 160, 111755 (2022).
doi.org/10.1016/j.foodres.2022.111755Stojanović, S., Stepanović, J., Špirović Trifunović, B., Duduk, N., Dojnov, B., Duduk, B., Vujčić, Z. Selection of non-mycotoxigenic inulinase producers in the group of black Aspergilli for use in food processing. Food Technology and Biotechnology 60, (4) (2022).
doi.org/10.17113/ftb.60.04.22.7521Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z., Dojnov, B. Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale, LWT - Food Science and Technology 145, 111291 (2021).
doi.org/10.1016/j.lwt.2021.111291Miočinović, J., Tomić, N., Dojnov, B., Tomašević, I., Stojanović, S., Djekic, I., Vujčić, Z. Application of new insoluble dietary fibers from triticale as supplement in yoghurt - effects on physicochemical, rheological and quality propertie, Journal of the Science of Food and Agriculture, 98, 1291–1299 (2018).
doi.org/10.1002/jsfa.8592