Dr Marinela Šokarda Slavić, viši naučni saradnik IHTM
Učestvuje u realizaciji radnih paketa 3 i 4 UniCorn projekta.
Diplomirala je i doktorirala na katedri za biohemiju UBHF. Od 2013. godine zaposlena je na Univerzitetu u Beogradu - Institutu za hemiju, tehnologiju i metalurgiju, Institutu od nacionalnog značaja za republiku Srbiju.
M. Šokarda Slavić, M. Pesic, Z. Vujčić, N. Božić, Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase, Appl Microbiol Biot, 2016, 100, 2709-2719.
doi.org/10.1007/s00253-015-7101-4M. Šokarda Slavić, M. Kojić, A. Margetić, N. Stanisavljević, L. Gardijan, N. Božić, Z. Vujčić, Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications, Int J Biol Macromol, 2023, 249, 126055.
doi.org/10.1016/j.ijbiomac.2023.126055M.Pavlović, A. Margetić, A. Leonardi, I. Križaj, M. Kojić, Z.Vujčić, M. Šokarda Slavić, Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential, Food Funct, 2024, 15, 2906–2919.
doi.org/10.1039/D3FO05297DŠokarda Slavić, A. Margetić, B. Dojnov, M Vujčić, M. Mišić, N. Božić, Z. Vujčić, Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch, Fuel, 2023, 338, 127363.
doi.org/10.1016/j.fuel.2022.127363M. Šokarda Slavić, M. Kojić, A. Margetić, M. Ristović, M.Pavlović, S. Nikolić, Z. Vujčić, Improvement of nutritional and bioactive properties of barley β‐glucan based food products using Bacillus subtilis 168 endo‐β‐1,3‐1,4‐glucanase, Int J Food Sci Tech, 2023.
doi.org/10.1111/ijfs.16647