Marina Ristović, istraživač-saradnik IHTM
Doktorske studije na UBHF je upisala 2019. godine, a mentori su joj prof dr Zoran Vujčić i dr Biljana Dojnov. Učestvuje u aktivnostima u okviru WP1 i WP4.
M. Pavlović, M. Šokarda Slavić, M. Ristović, S. Stojanović, A. Margetić, M. Momčilović, Z. Vujčić, Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing, Lett Appl Microbiol, 2023, 76(8), 1-10.
doi.org/10.1093/lambio/ovad083M. Šokarda Slavić, M. Kojić, A. Margetić, M. Ristović, M. Pavlović, S. Nikolić, Z. Vujčić, Improvement of nutritional and bioactive properties of barley β-glucan-based food products using Bacillus subtilis 168 endo-β-1,3-1,4-glucanase, Int J Food Sci Technol, 2023, 58(12), 6825-6835.
doi.org/10.1111/ijfs.16647Stojanović, S., Ristović, M., Stepanović, J., Margetić, A., Duduk, B., Vujčić, Z., Dojnov, B. Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production, Food Research International 160, 111755 (2022).
doi.org/10.1016/j.foodres.2022.111755R. Pavlović, B. Dojnov, M. Šokarda Slavić, M. Pavlović, K. Slomo, M. Ristović, Z. Vujčić, In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed, J Apic Res, 2023, 62(5), 1007-1016.
doi.org/10.1080/00218839.2022.2080950A. Margetić, S. Stojanović, M. Ristović, Z. Vujčić, B. Dojnov, Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale, LWT - Food Science and Technology, 2021, 145, 111291.
doi.org/10.1016/j.lwt.2021.111291